Bharati Banerjee ¹, D. Roychoudhury ¹, C. H. Chakrabarti ¹

Affiliations
1 University Department of Biochemistry, Nagpur, IN

Abstract

Influence of various dietary factors upon phospholipid has been studied. High fat, low protein and choline deficient diets have been found to cause pronounced fall in the phospholipid content of liver. The level of liver phospholipid could however be restored to normal by feeding choline which is known to stimulate in vitro biosynthesis of phospholipids.

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